Sophie's Kitchen

2 recent ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Bread/Buns, Burgers
Safety Rating
2 ratings

As rated by the community

149 Shiloh Rd Suite 3
Billings, MT 59106

Most Recent Reviews


Celiac
2 months ago
Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Safety
  • — No dedicated fryer
Celiac
1 year ago

Best breakfast in town! Outstanding food. All fresh. They have gf toast and the staff is super knowledgeable. Most of the menu can be made gf.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
Safety
  • — Staff accommodates
  • — Knowledgeable staff
  • — Dedicated kitchen space
  • — No dedicated fryer
Other
  • — Healthy options
  • — Breakfast/Brunch
  • — Lunch
  • — Good for keto
Celiac
3 years ago

Have several items on Breakfast that are GF, haven’t had a problem. Food is delicious.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Other
  • — Healthy options
  • — Breakfast/Brunch
  • — Lunch
  • — Good for keto

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Reported safety features

Other

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More Reviews


Celiac
3 years ago

The waitress seemed confident and told me the kitchen uses all separate utensils and cleans their pans well for allergies. I played it safe still and got the southwest salad without the tortilla strips. It was good!

Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Celiac
5 years ago

Kitchen staff is knowledgeable about cross contamination and what items are gluten free or not. Wait staff is understanding and friendly. I had mussels and the tater tots. I had no problems. They did not know if the fries or tots were cross contaminated from the facility they got them from. I appreciated their honesty, but I risked it and I didn’t experience any reactions. I have a middle of the road sensitivity.

Safety

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