This place is amazing!!! They don’t have a specific gluten free menu but don’t let that stop you. All sandwiches can be made on GF corn tortillas. Highly recommend the gyros!! Adir and Ed were more than accommodating and knew EXACTLY what they were talking about when it came down to my food allergies. Not only do they do a fantastic job at avoiding cross contamination, for the few questions they could not answer immediately they happily checked and double checked ingredients to ensure my food was safe. I would absolutely recommend this to anyone (food allergies or not!). This is a restaurant for everyone - you will not regret it!
Enjoy classic Mediterranean food - from the best hummus and gyro's you've ever eaten to a spicy carrot dip (Ajouke) and amazing gluten-free falafel - and make your taste buds sing.For gluten-free, corn tortillas replace pita breads for dipping and rice replaces couscous with full meals. The market adjacent to the restaurant sells cans of stuffed grape leaves, frozen falafel and all sorts of Mediterranean spices and ingredients. The owners are delightful and welcoming. They are able to accommodate not only gluten-free diets, but also vegetarian and vegan.