Review of Soranoiro

Don’t think it exists anymore, spoke to the cooks inside and they said the noodles could be made brown rice but that none of the broths were gluten free.. disappointing

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor