Review of Sorellina

Pros: The staff was knowledgable and very helpful. We were seated at the bar and the bartender checked with the kitchen if he was not sure about anything. They were very aware of gluten-free needs, including that a non-dedicated fryer is an issue. Overall, I was impressed by their awareness. The branzino, without the fried artichoke, was great! Also enjoyed a cheese plate without the bread.

Cons: The GF cacio e pepe was recommended as the best GF pasta. I didn’t notice an unappealing texture like the prior review, but it was extremely salty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average