The food was good but no GF bread and service was incredibly slow. Salad was extra cost and server brought it with croutons even though she knew I was GF. We were there over an hour before we got food.
The gluten-free food is good, but if you or your guest has any issue with the food (gf or non) be prepared for a very arrogant and pompous owner, who will blame his issues on you. It's too bad because this used to be our favorite restaurant, but i, my friends and family will never go again.
Ordered GF chicken parm and I had to double check with waiter that I got the GF version. It looked and tasted amazing. The portion was huge and it was not expensive. The waiter knew about cross contamination and celiac disease. We will definitely be back.
This place was fantastic!!! I had chicken fingers and sweet potato fries. I don't remember the last time I had chicken fingers!!! My five year old self was so happy! Plus the serving size was so large for so little money. Basically had a whole chicken. Bonus: didn't get sick afterwards!!!
My celiac husband and I had Wonderful gluten free veal and eggplant Parmesan! No reactions at all and my husband is quite sensitive. Huge portions, of course, and the leftovers were really good, too -- the next day the flavor of the sauce had really permeated the pasta, tasting like I remember wheat pasta did.