Review of SOS - Stuffed on Seafood

Differing staff with differing experience. Called and spoke with someone who was not confident and answered questions about ceoliac safety that raised flags so avoided it as he basically said they couldn't guarantee it and wouldn't recommend if was ceoliac. Partner (not GF) ate there the next day for lunch, asked about GF options with server who was very helpful and honest and expressed whoever we spoke to on phone must of been a new staff member, he, showed a gf menu they had at till seperate, was honest that the chips are gf and have their own fryer HOWEVER the oil is strained at end of day through the same filter machine and therefore that was up to me how I felt about that. Further recommended the grilled GF options, which I went with garlic prawns and rice that he said they could do in a fry pan wrapped in al-foil to make sure it didn't touch anything else, I agreed and it was amazing and I had no issues after eating it. Be smart, ask questions, determine the staff knowledge who's serving you / working at time and eat at your own choice however based on my experience I would eat there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers outdoor seating