SOTA

I’m gluten sensitive. I’ve been coming here for years. I told the chef of my gluten sensitivity and they took special care to prepare gluten free nigiri, maki sushi, and sashimi. Of course, all dishes are prepared with tamari instead of soy sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering