Review of Soto

The waiters were knowledgeable about gluten free. There were a number of dishes they could modify so that they were gluten free. They offered to make fried dishes with corn rather than wheat flour, but the fryer isnt a dedicated fryer so there is cross contamination. My daughter is celiac, so couldnt eat anything fried. She had a roll with gf soy sauce, edamame and hot rock beef. There were lots of other options she could have chosen. Food at soto is delicious. We will be back.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu