Review of Sotto la Luna

** amending my review. Sadly I went back two weeks later to be told they no longer do GF pasta. And the waitress was super rude about it. And when I double checked on the possibility of pizza I was told “obviously it has cross contamination it’s in the same oven 🙄” so we left. Better to just go to Ninos AQ Imo. **

This is a new spot that opened up recently! I was so curious cause they mentioned GF pizzas on their menu when I walked by, but they also are smart enough to mention that it could have cross contamination. So admittedly I felt it was safer to go with a pasta, which I did and I was pleased with! The staff that run the place are all real Italians, who typically are really well versed in celiac needs. But the wait staff were a bit clueless so I was nervous being the Guinea pig! I asked her for the pasta to be boiled in its own separate water and she looked at me kind of confused, but took note. The kitchen is open though and I could hear one of the cooks repeatedly yelling “gluten free gluten free!” when making my food haha so that was reassuring. Pasta was homemade gf and very good ! Excited to go back. Curious if anyone is brave enough to try pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good