The menu is not labeled. I had to ask the waiter for GF options. They do have a GF pasta and were able to modify most dishes to GF.
I got the chicken Alfredo which was delicious. The waiter offered me GF bread which seemed like it was free (like the normal bread for the table), it was actually $8 for GF bread which I found out when the bill came. The pasta modifications were expensive. The food was good but not worth the $100 I ended up spending.
— No gluten-free information on the menu
— Some
— Excellent