Review of Sotto

Yep, I’ll jump on this bandwagon. So, so, so good and when I asked if they had a gluten-free menu, the bartender immediately asked if I was celiac and notified the kitchen, just like everyone else says they do. Do. Not. Miss! (Nicer restaurant, probably fine for kids but the food ain’t cheap 😜)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner