Review of Sottocasa

Truly the best gluten free pizza I have ever had. The gf dough is made in the same machine as the regular dough (they assured me it’s thoroughly cleaned between uses) and all the pies share the same oven, so cross contamination is highly possible. I’ve eaten here many times and never had a reaction, but I’m not very sensitive so your mileage may vary.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good vegetarian options
• Offers outdoor seating