I read one review that said they had separate menu and frier. This is not true and they only really cater to those without celiac and just doing gluten free for other reasons. Ended up with one option for breakfast that is always safe. Poached eggs.
We had breakfast and told our server about our GF preference. She was amazing. She suggested entrees and even gave us the name of the bakery that makes their GF breads. Our breakfast was delicious. We order the breakfast bagel sandwich and eggs Benedict ala Soul. We will be back.
Lunch was great twice. Went for dinner and menu was limited. They finally agreed to make me some French fries with fresh oil. won't be going back for dinner.
Extremely good customer service. Owner is also the chef.