I work near here and have been here twice recently. The cook is very knowledgeable and said they try to be careful about cross contamination but was hesitant to guarantee no cross contamination because it is such a small kitchen and they make a lot of sandwiches. He recommended which soups would be gluten free — and I felt ok trying them because he seemed to really understand what would be a problem for me. I didn’t get sick and they were delicious. I feel like they are trying as hard as I do at home so I feel ok going here in a pinch. They are very nice there, too.