This place is amazing for celiac. My mother and I both have celiac and we came here for lunch and were very happy with the amount of options. Ask for the gluten free list and they will give you a paper with all of the options. The owner was so nice and helpful.
Gluten free menu is on the website, but a little tricky to get to. If you select location and then menu. At the bottom of the page there is a link for the daily gluten free options.
It's my understanding that they are under new ownership and are no longer offering a GF menu.
The green salad options are GF, but the only dressing option is oil n vinegar. Condiments are easily cross contaminated by croutons. Baked potatoes are GF, but the soups, breads, pizzas are all gluten toxic. Not s place you go to for atmosphere, it's more like a 50's cafeteria feeling.