I must admit, I didn’t expect much in terms of gluten competence walking into Souplantation. However, I was pleasantly surprised! “Gluten friendly” options were clearly and readily labeled. I steered clear of “riskier” choices like the GF muffins, but I made myself a salad and a baked potato with toppings, neither of which got me sick. It is definitely possible to eat here while gluten free.