I’ve eaten at multiple Souplantations. I stick to the salads, chili, and baked potato/sweet potato station. Because there’s a fairly big cross contamination risk, I avoid the baked goods as I’m celiac. However, I’ve never had an issue here getting sick.
Yes
After talking with a manager here to clarify if there is gluten free items I was told their chili was gluten free. What he failed to mention is it has no gluten free ingredients and that they don't follow the cross contamination protocols. So technically this place is not gluten free.
No
They always have a gluten free muffin and chili. Most often have a soup. Almost everything on the salad bar is gluten free. Good healthy food for a reasonable price.
Yes
Love the salad & chili!!! With that $10 coupon (including drink) it can’t be beat.... everything is clearly labeled. I don’t eat any of the processed salads though, other than the broccoli. I do eat the GF muffins but reach way to the back where the new ones are & use a knife to grab them.😊
Yes
They once offered GF pasta cooked to order but no longer do . Their items are not GF - unless you had a regular salad although celiacs beware that they don’t do anything in regards to preparation to prevent cross contamination.They offer GF but it’s “ Gluten Friendly” they use the same serving tongs and muffins for instance are set directly next to reg muffins where public share the tongs as well . Paying what they want to have 1 soup or chili if any and a salad not being gluten aware isn’t worth the risk. I’m pretty disappointed . Have been cross contaminated to many times here .
No
No comprehension of what it means to be a Celiac at this place. If you must be GF do not go here.
No