dedicated gluten-free badge Reported to be dedicated gluten-free
220 N Main St
Edwardsville, IL 62025

Top Reviews


Overall Rating

Review


They use traditional Quaker oats for all oat-containing products. They use it to make their own granola. When asked why they didn’t use certified GF oats, the owner couldn’t answer. We refuse to go there as long as they’re using unsafe oats.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 10 months ago read full review

Overall Rating

Review


Awesome smoothie bowls, smoothies, juices, salads, overnight oats, etc and they're great about personalizing orders and accommodating food allergies including gluten, dairy, soy, and others. Plenty of paleo and vegan options too.

Celiac friendly?

Yes

Updated 3 years ago read full review

Reported to be dedicated gluten-free and celiac friendly. However, since menus and staff can change, please verify before visiting!

Gluten Free Features

  • Allergen List
  • Gluten Free Menu
  • Salad
  • Smoothies

Categories

  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Keto Friendly
  • Lunch
  • Paleo Friendly
  • Restaurant
  • Vegan Friendly

Photos


February’s smoothie bowl of the month: Cupid’s Cup. 10/10 recommend. The whole facility is GF, except depending on your stance on oats, you might avoid some of the granola.
Peanut Power Bowl 🙌🏼
Delicious PB&J smoothie bowl that I modified. They have sooo many options and smoothies can all be modified. For example, protein options are whey, plant-based, bone broth, collagen peptides, etc.
Peanut butter smoothie bowl with acai, banana, & strawberries 👌🏼
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