They use traditional Quaker oats for all oat-containing products. They use it to make their own granola. When asked why they didn’t use certified GF oats, the owner couldn’t answer. We refuse to go there as long as they’re using unsafe oats.
Awesome smoothie bowls, smoothies, juices, salads, overnight oats, etc and they're great about personalizing orders and accommodating food allergies including gluten, dairy, soy, and others. Plenty of paleo and vegan options too.