Review of South Bend Bistro

We ended up here quite by chance one September evening. We didn't have a reservation, but they went out of their way to make us comfortable while we waited. When I asked our waiter about GF & DF options, he said all but about 3 things could be made GF. He said each order is made to order & they could accommodate most dietary needs. He also said the chef was familiar with celiac protocol. I had the King Salmon & it was outstanding! No GF pasta, but almost everything else. They also pour a generous glass of wine! Reservations are recommended.

Celiac friendly?

Yes