Review of South Fork Grille

I rarely post a negative review, but this restaurant was clueless. The coconut shrimp is fried with the fish and chips that are not GF. The Brussel sprouts have a glaze that tastes like teriyaki and/ or soy sauce that, from my headache, was not GF. Waiter assured that the coconut shrimp were GF. Obviously no understanding of CC. Gluten free items are marked, but not accurate. In addition to the lack of gluten knowledge, burger had a burnt crust on one side, water glass wasn’t refilled, waited 10 minutes to pay when there were 2 people at the bar. Overall just a terrible experience. Was going to offer constructive comments to the manager, but wasn’t willing to wait any longer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor