Review of South Hill Grill

2808 E 29th Ave, Spokane, WA 99223

Overall Rating

Review


Be VERY cautious! I was informed the items marked GF would be. I ordered the prime rib sandwich and after I was served and just about to take a bite the server ran over, grabbed the au jus off my plate and stated the employee who has Celiac stated the au jus was not GF. Ordered new sandwich, could not make due to being out of the meat. I ordered the rib tips app, BBQ sauce has a slight kick, and they were tough and dry. Ate only a few of them. High risk and even though they state they are careful and many people with Celiac, lack of knowledge and few good choices available.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 1 year ago

Celiac