South of the Seven

The owner/chef and servers are knowledgeable as to which entrees have gluten and which entrees are safe. If there was any question they were not afraid to double check. Although it is not a dedicated gluten free facility, I enjoyed the conch ceviche as an app and roasted Cabrio fish with mashed potatoes and veggies with no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent