Southbound

Menu is clearly marked with gluten-free options. However, brunch options are mostly limited to eggs. That being said, the food is excellent.

Went on he recommendation of a friend who said the servers and kitchen staff would be glad to work with customers with celiac disease. I wasn't disappointed. They adjusted the scallop dish to be gluten free and it was the best meal I've had in ages! I'm usually terrified to go to new restaurants because I'm so sensitive to gluten but I will definitely be going back! (Thanks, Jill!!)

Celiac friendly?

Yes

The food was delicious! But my thirty minutes of enjoyment turned into weeks to get my celiac under control. GFree items were marked. The roasted butternut squash soup was amazing. However it came with granola on top, and I asked if it was certified GFree oats when ordering, and they didn't know, so I said to leave it off. But they didn't, I should have sent it back but my husbands order was totally wrong and they took his back already. I risked the pork tostada which was marked GFree. It was pretty good, pork was a bit fatty for my preference but it was delicious. I had a horrendous reaction though. One of the worst in years! So I would be cautious eating here if you are really sensitive.