We’ve eaten here twice for lunch. Only one dish can not be modified to be GF on the whole menu and it’s nice to have so many options, including breaded and fried items! So far I can speak to the Cuban, brisket, and shrimp Poboy sandwiches, fried and buffalo fried cauliflower. All GF. The GF bread is so so but, again, it’s nice to have options rarely available on other restaurant’s GF menus.
First off, when we got there they sat us in a room which had the AC blowing & created a very chilling breeze. The room was freezing & throughout the whole meal my family & I kept talking about how cold we all were - we ended up trading seats with each other twice throughout our time here. I got the gluten free Texas chicken sandwich, which was supposed to be a spicy sandwich. I wasn’t aware that it was Cajun style & it was very dark looking & covered in spices, I couldn’t even taste chicken. The French fries were pretty good but our overall experience here was not a pleasant one. We will definitely not be coming back.