It’s not a dedicated gluten free kitchen, but their entire menu is essentially gluten free or items that can be made gluten free.
Got a cheesesteak, fries, and the buffalo cauliflower. The cheesesteak was great, through the roll was just good, not great. I’ve had better GF rolls, but this was def not the worst. Everything else was awesome too.
Felt very comfortable eating here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good