My daughter has Celiac Disease and we are just two weeks from diagnosis and learning how to communicate with the restaurants about it.
After saying hello, I let them know that we need to ensure everything is gluten free. They immediately got the staff working the counter to wash hands and pulled out a clean cutting board and knives. They checked on each item to ensure we didn't get anything gluten free.
I see another review indicates the sausage has gluten (true). Note that the Jalapeno Cheddar Sausage does not have gluten and it is fabulous.
Always a joy! The staff is very friendly and accomodating.
All meats are GF except sausage. If you inform them of your allergy, they will get out a fresh slab of meat and use new knives, cutting board, and gloves. I believe at least one of the sauces contains gluten, so I avoid them both. The meat is delicious without, though! I usually get the Ranch Hand (served with a bag of chips on the side--avoid the SunChips!) with potato salad.
Sliced bread is kept away from the cutting area, so you just have to keep an eye on sandwich buns and sausage.