SOYO

Need to ask lots of questions to ensure confidence in food. There is a gluten free menu but a number of items appear incorrectly on the menu so everything needs to be checked. For example, couscous appears on the gluten free menu.

Always check no flour is being used in sauces. Always check that flour isn’t used on fish and that they can use a clean pan if other items on the menu have non gf sauces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good