This was one of those Italian places where I got nervous because the gf pasta looked and tasted too good to be gf (can anyone else relate?)
Anyway, all of the pastas can be made gluten free, but the ravioli can’t. They also change the menu daily, so you won’t know what they have until you go.
Overall it was fine. My husband didn’t really like his dish, but mine was pretty good. I’m not super sensitive to cc but I felt fine afterwards!
— Somewhat
— Some
— Good