Kids ate lasagna and pasta al pesto, they were very happy with their meals. Staff knows all about cross contamination, they were very helpful and show us what dishes can be made gluten-free. They offered pizza, risotto, lasagna and spaghetti or penne. They charged a little extra for GF dishes and they advised us that it would take 20min extra for cooking the pasta, it was ok for us.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent