The pasta that was gluten free was not good at all. Paste is what it tastes like. There is no reason for this as there are so many brands of great GF pasta out there
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?