Review of Spanel

I preferred buckwheat galettes and crepes before diagnosis, and this place has plenty of both to choose from for celiac and gluten eating folks alike. Not quite as good as the ones I remember having in Paris, but still quite tasty. The also make sweet crepes with wheat flour, but when I told them I had celiac, the server assured me that the griddle would be cleaned thoroughly before making my food, and I had no reaction after eating.

Celiac friendly?

Yes