They have gluten free items listed on their menu, but it’s unclear what is truly gf. For example, their sides aren’t listed as gf, but many of those same things are listed as components of the gf-labeled menu items. Also, when I told the cashier I was gf, he didn’t know what I meant, and I had to explain gluten several times, including explaining cross contamination, and even spell gluten for him. I thankfully did not get sick, but I won’t be back unless I can be sure that they know what they’re doing when handling allergies safely.
GF items market on menu. Grain bowls, salads, all Puerto Rican fusion style.