They have a “gluten sensitive” menu and can do a glove change for allergies/celiac. Be sure to tell them if celiac because they do not have a dedicated GF fryer, so they told me not to order the fries even though they’re on the gluten sensitive menu. They recommend ordering early for Saturday carry out (4:30) since kitchen gets busy. Our GF food was in a separate bag (marked GF), tasted great, and no stomach issues after. Ordered the trout almondine , baked potato, and wedge salad.
— Very
— Separate gluten-free menu
— Most/All
— Excellent