Everything about this dining experience was right. Staff is knowledgable and comfortable discussing gluten free options. Gluten free pasta is available but I opted for the pork chop and definitely would repeat the choice. Cross contamination is not an issue and i felt completely safe throughout my experience. The pistachio gelato was a nice finish to the meal. Highly recommend this restaurant to my fellow celiacs.

Updated 11 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.