Review of SPIN! Pizza

Staff was knowledgeable about celiac and protocols to avoid cross contamination. When ordering they asked if it was an allergy or preference. GF crust is made offsite and preped and cooked in a separate area. Did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good