Always tasty and mostly safe. The one time I've gotten glutened I ordered the GF quesadilla which is served on their corn tortillas. I was actually watching them prep the food and saw that the guy on the line cut my food after cutting my hubs' flour quesadilla without cleaning/changing knives or cutting boards. I should have spoken up and asked but the place was crazy so I chocked it up to being disoriented and mistaken. As my body let me know later, I was not mistaken. I just don't order that option anymore.