Review of Spitz

There are gluten free options, but you need to be very careful as the fryer is not dedicated. Many items on the gluten free menu risk cross contamination.

It’s a shame, this place is one dedicated fryer away from a great option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good