The server went over the menu with me and the manager came out to double check. Not a GF kitchen, but the cooked my dinner in a clean pan and changed gloves. I was impressed and so were my non celiac family who aren’t used to seeing me order with celiac. Be careful on the menu, some things are listed as GS (gluten sensitive), but the first thing I was interested in had soy sauce. Just check with the sever or manager. Everyone had a great meal and the bowling looked fun!
— Gluten-free items are marked on the main menu