Review of Splitsville

The server went over the menu with me and the manager came out to double check. Not a GF kitchen, but the cooked my dinner in a clean pan and changed gloves. I was impressed and so were my non celiac family who aren’t used to seeing me order with celiac. Be careful on the menu, some things are listed as GS (gluten sensitive), but the first thing I was interested in had soy sauce. Just check with the sever or manager. Everyone had a great meal and the bowling looked fun!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent