Spork

Upscale farm-to-table restaurant. They grow their veggies and fruits right there in their yard. The food was great. Only a few of the dishes were available GF but they have them specifically marked on a separate GF menu so it made me felt very confident that they were careful about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent