Review of Spork

So good! Most of the menu is GF and they have a primarily GF kitchen. I called beforehand and they said the only thing I was unable to eat was the Korean bbq steak and the wontons, which are pan fried separately from everything else. We got a side of fried chicken and it was so good, I wish I’d gotten that as my main meal. The saltado was ok and the Dan Dan noodles were very good but spicy

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating