They are not Celiac friendly! I spoke to the cook and he said they don’t have dedicated fryers or a dedicated area. Cross contamination is for sure. He said their gluten free options were for people watching their weight.
Doesn’t have a gluten-free menu but the chef is extremely knowledgeable about cooking gluten-free and baked the tastiest wings on request. He also offered a couple of bread-free sandwich options prepared on a different surface.
Yes