I went in and asked about the process they used to make their Gluten free products. The gentleman brought out an allergy book of all ingredients and could not guarantee me that no cross contamination takes place which made sense to me after I looked in the case where they kept the baked goods. The GF baked goods are kept in the same case as the non-GF. I did not dare to try it. For those without Celiac it looked and had great choices.