Review of Spruce

Staff was knowledgeable about cross contamination. They do have a dedicated fryer but the waitress explained it is right next to their regular fryer and there is a small chance that batter from that fryer might pop into the dedicated fryer. I think this is probably the case with most dedicated fryers but I appreciated the time she took to explain it and let me decide my level of risk I was comfortable with. There are gluten free items marked and one is even listed as celiac safe. I did take a chance on the fries and they were delicious. I don’t know where they source their gluten free buns (maybe in house? It smelled very fresh) but the bun for my burger was very very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent