They make their own gluten free pizza dough utilizing Antimo Caputo’s Fiore glut flour. My son is celiac and he can’t get enough of this pizza. Fresh ingredients all around.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?