They offer tasty boxes with Asian Noodles, different proteins and vegetables. Just ask for the gluten-free options. They have a allergen list at the counter and will tell you which noodles and sauces are gluten-free. Also vegan, dairy-free, ... options. They clean the wok's after each meal but you might estimate the risk of cross-contamination for yourself.
We have a number of gluten-free options - Rice Noodles, Glass Noodles (made from Sweet Potato starch), Jasmine Rice, Brown Rice, all of our Proteins except for the Vegan Chicken and all of our vegetables. Our gluten-free sauces are: Malaysian Yellow Curry, Vietnamese Green Curry and the Mongolian Tamarind. Please let us know if you have any other questions!