Probably one of the better GF pizzas I’ve had. Don’t know anything about how ingredients were handled so opted for a pizza w/o the sauce to try to minimize contamination. So far so good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?