We had three dishes, the asparagus, brussel sprouts and the smoked tofu. All were indicated gluten free (GF) on the menu - and the server was very helpful also mentioned they were celiac as well. The menu is entirely plant based, and the vibe in the restaurant is wonderful. Also - tasty wines!
St. Elsewhere is a vegan and vegetarian restaurant and they have an excellent gluten free menu as well. The plates are beautifully prepared. I’d describe it as “elevated vegan”. I was able to eat the desserts as well! The servers really understood celiac disease and happily explained the adaptations that could be made. The onion bloom usually has a beer sauce but they swapped the sauce out for a gf one and the fryer doesn’t have any gluten items in it. Highly recommend!