I ordered The Pepper, a roasted orange bell pepper stuffed with lentil stew served over a rice pilaf with crasins and almonds. It was magical! I spoke with my server about needing to be gluten freenand sue was very knowledgeable about the ingredients and what was safe for me to eat. The St. Germain cocktail was the perfect pairing!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent