We had a great dinner at St Hubert! Our server was delightful and very knowledgeable about gluten-free options and the precautions taken in the kitchen, as well as anything that could pose a problem for me. Even though there is a limited time special of battered and fried chicken, there is a dedicated gfree fryer, so no potential cross-contamination issues.
I had a half rack of ribs with Cole slaw and fries and was delighted to see it also came with roasted broccoli and green beans. The ribs were so juicy and tender there was no need for extra bbq sauce (which is not gfree).
Given the choice, and based on this experience, I would always choose St Hubert over Swiss Chalet.
— Very
— Separate gluten-free menu
— Most/All
— Excellent