Great Sushi, I always advise my children are coeliac and ask for fresh sushi to be prepared using seperate chopping board and fresh gloves, I then ask for it to be cut with a clean knife not in the sushi slicing machine. Also the chicken teriyaki on rice are gluten free
I eat here all the time. Never had an issue and they're always happy to make a delicious fresh roll, avoiding cross contamination.
The staff were very informed about CD. They straight away grabbed a clean cutting board, roll mat and knife and put on clean gloves. Made up sushi from scratch without and hesitation.
I have gotten sick twice here, even with clean board and freshly made roll. While it was yum, not worth it.
Happy to prepare fresh sushi with new gloves, on a new mat and cut with a clean knife when asked to :-) no reaction.But you do have to ask and be specific.